Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu)

Author:

Yang Daqiao,Li Chunsheng,Li Laihao,Yang Xianqing,Chen Shengjun,Wu Yanyan,Feng Yang

Publisher

Tsinghua University Press

Subject

Food Science

Reference35 articles.

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3. Identification of dipeptidyl peptidase-IV inhibitory peptides from mare whey protein hydrolysates;Song;J. Dairy Sci.,2017

4. Discovery of novel xanthine compounds targeting DPP-IV and GPR119 as anti-diabetic agents;Li;Eur. J. Med. Chem,2016

5. BIOPEP database of sensory peptides and amino acids;Iwaniak;Food Res. Int.,2016

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