Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice
Author:
Publisher
Elsevier BV
Subject
Food Science
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1. Bee pollen as a food and feed supplement and a therapeutic remedy: recent trends in nanotechnology;Frontiers in Nutrition;2024-06-04
2. New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption;Food Research International;2024-02
3. Insights into the fermentation potential of pollen: Manufacturing, composition, health benefits, and applications in food production;Trends in Food Science & Technology;2024-01
4. A review of fermented bee products: Sources, nutritional values, and health benefits;Food Research International;2023-12
5. Chemical Properties and Biological Activity of Bee Pollen;Molecules;2023-11-25
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