Genetically modified foods in China and the United States: A primer of regulation and intellectual property protection

Author:

Wong Alice Yuen-Ting,Chan Albert Wai-Kit

Publisher

Elsevier BV

Subject

Food Science

Reference86 articles.

1. FDA has determined that the AquAdvantage salmon is as safe to eat as non-GE salmon;Food and Drug Administration,2015

2. The case of the FLAVR SAVR tomato;Bruening;Cal Ag.,2000

3. World Health Organization, Frequently asked questions on genetically modified foods, http://www.who.int/foodsafety/areas_work/food-technology/faq-genetically-modified-food/en/ (accessed 04.02.16).

4. Public acceptance of plant biotechnology and GM crops;Lucht;Viruses,2015

5. Global status of commercialized biotech/GM crops: 2014. ISAAA Brief No. 49;James,2014

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