Cytochrome P450 monooxygenase-mediated eicosanoid pathway: A potential mechanistic linkage between dietary fatty acid consumption and colon cancer risk

Author:

Wang Weicang,Zhang Jianan,Zhang Guodong

Funder

University of Massachusetts Amherst

USDA NIFA

USDA/Hatch

NIH/NCI

Publisher

Elsevier BV

Subject

Food Science

Reference78 articles.

1. Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century;Blasbalg;Am. J. Clin. Nutr.,2011

2. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015 – 2020 Dietary Guidelines for Americans. 8th Edition. December 2015. Available at: http://health.gov/dietaryguidelines/2015/guidelines/.

3. Linoleic acid: a nutritional quandary;Jandacek;Healthcare (Basel),2017

4. High-fat diets rich in saturated fat protect against azoxymethane/dextran sulfate sodium-induced colon cancer;Enos;Am. J. Physiol. Gastrointest. Liver Physiol.,2016

5. Dietary corn oil promotes colon cancer by inhibiting mitochondria-dependent apoptosis in azoxymethane-treated rats;Wu;Exp. Biol. Med. (Maywood),2004

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