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Effect of plant-based functional foods for the protection against salt-induced endothelial dysfunction

  • Published:2022-09 Issue:5 Volume:11 Page:1299-1305
  • ISSN:2213-4530
  • Container-title:Food Science and Human Wellness
  • language:en
  • Short-container-title:Food Science and Human Wellness

Author:

San Sheung Yin,Wan Jennifer. M.F.,Louie Jimmy Chun Yu

Funder

University of Hong Kong

Research Grants Council, University Grants Committee

Publisher

Tsinghua University Press

Subject

Food Science

Reference35 articles.

1. Endothelial dysfunction: cardiovascular risk factors, therapy, and outcome;Hadi;Vasc. Health Risk Manag,2005

2. Vascular endothelial dysfunction and pharmacological treatment;Su;World J. Cardiol.,2015

3. Endothelial function and dysfunction: testing and clinical relevance;Deanfield;Circulation,2007

4. The pathogenesis of atherosclerosis: a perspective for the 1990s;Ross;Nature,1993

5. Endothelial function is impaired after a high-salt meal in healthy subjects, Am;Dickinson;J. Clin. Nutr.,2011
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