Effects of ultra-high-pressure treatment on the structural and functional properties of buckwheat 13S globulin-Reference-Cited by-同舟云学术

Effects of ultra-high-pressure treatment on the structural and functional properties of buckwheat 13S globulin

Published:2022-07 Issue:4 Volume:11 Page:895-903
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Zhou Yiming,Ouyang Boya,Du Lina,Wei Yun,Zhou Xiaoli,Xiao Ying,Wang Yifen

Publisher

Tsinghua University Press

Subject

Food Science

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