Bioactive constituents from the leaves of Quercus phillyraeoides A. Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity-Reference-Cited by-同舟云学术

Bioactive constituents from the leaves of Quercus phillyraeoides A. Gray for α-glucosidase inhibitor activity with concurrent antioxidant activity

Published:2016-06 Issue:2 Volume:5 Page:85-94
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Indrianingsih Anastasia Wheni,Tachibana Sanro

Publisher

Elsevier BV

Subject

Food Science

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