Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds-Reference-Cited by-同舟云学术

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Nanostructured food proteins as efficient systems for the encapsulation of bioactive compounds

Published:2020-09 Issue:3 Volume:9 Page:199-213
ISSN:2213-4530
Container-title:Food Science and Human Wellness
language:en
Short-container-title:Food Science and Human Wellness

Author:

Mohammadian Mehdi,Waly Mostafa I.,Moghadam Maryam,Emam-Djomeh Zahra,Salami Maryam,Moosavi-Movahedi Ali Akbar

Funder

University of Tehran

Iran National Science Foundation

Publisher

Elsevier BV

Subject

Food Science

Reference129 articles.

1. Functional foods development: trends and technologies;Betoret;Trends Food Sci. Technol.,2011

2. Nanoparticulation of enzymatically cross-linked whey proteins to encapsulate caffeine via microemulsification/heat gelation procedure;Madadlou;LWT-Food Sci. Technol.,2014

3. Nanoencapsulation of date palm pit extract in whey protein particles generated via desolvation method;Bagheri;Food Res. Int.,2013

4. Recent developments in nanoformulations of lipophilic functional foods;Shin;Trends Food Sci. Technol.,2015

5. Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems;Abaee;Trends Food Sci. Technol.,2017

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