Measurement of thermal diffusivity of granular food materials
Author:
Publisher
Elsevier BV
Subject
Condensed Matter Physics,General Chemical Engineering,Atomic and Molecular Physics, and Optics
Reference12 articles.
1. Engineering Properties of Foods;Sweat,1986
2. Physical and Chemical Properties of Foods;Wallapapan,1986
3. Mathematical Model of Heat Processing in Flat Containers;Martens,1980
4. Thermal Conductivity of Rapeseed
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