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2. N-Nitros-amines in the rubber and tire industry;Fajen;Science N. Y.,1979
3. Multidetection method for analysis of volatile nitrosamines in foods;Fazio,1972
4. Survey of cured meat products for volatile N-nitrosamines: comparison of two analytical methods;Havery;J. Ass. off. analyt. Chem.,1978
5. Rapid method for estimation of N-nitrosodimethylamine in malt beverages;Hotchkiss;J. Ass. off analyt. Chem.,1981