The mobilization of aluminium from three brands of chewing gum-Reference-Cited by-同舟云学术

The mobilization of aluminium from three brands of chewing gum

Published:1982-01 Issue:6 Volume:20 Page:945-946
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Lione A.,Smith J.C.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference9 articles.

1. Aluminum uptake by the parathyroid glands;Cann;J. clin. Endocr. Metab.,1979

2. Aluminum in human brain disease-an overview;Crapper,1980

3. Evaluation of the health aspects of aluminum compounds as food ingredients;Federation of American Societies for Experimental Biology;U.S. FDA Report FDA/BF-77/24, NTIS PB-262-655,1975

4. Sample preparation and the determination of lead in chewing gum by nonflame atomic absorption spectrometry;Fetterolf;J. agric. Fd Chem.,1979

5. Aluminium: its Application in the Chemical and Food Industries;Junière,1964

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4. Trace element evaluation of different varieties of chewing gum by radiochemical neutron activation analysis;Journal of Radioanalytical and Nuclear Chemistry;2000

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