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Aldrin and dieldrin—The safety of present exposures of the general populations of the united kingdom and the united states

  • Published:1967-01 Issue: Volume:5 Page:781-787
  • ISSN:0015-6264
  • Container-title:Food and Cosmetics Toxicology
  • language:en
  • Short-container-title:Food and Cosmetics Toxicology

Author:

Hunter C.G.,Robinson J.,Jager K.W.

Publisher

Elsevier BV

Subject

Toxicology

Reference16 articles.

1. A blood test diagnostic of exposure to aldrin and dieldrin;Brown;Br. J. ind. Med.,1964

2. Organochlorine pesticide residues in human fats from Somerset;Cassidy;Mon. Bull. Minist. Hlth,1967

3. DDT and DDE content of complete prepared meals;Durham;Archs envir. Hlth,1965

4. Organochlorine pesticide residues in human fat and human milk;Egan;Br. med. J.,1965

5. Monitoring food and people for pesticide content in scientific aspects of pest control;Hayes;Publication No. 1402 NAS/NRC, Washington, D.C.,1966

Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inter-Individual Variability and Non-linear Dose-Response Relationship in Assessing Human Health Impact From Chemicals in LCA: Addressing Uncertainties in Exposure and Toxicological Susceptibility;Frontiers in Sustainability;2021-04-06

2. Aldrin and Dieldrin;Environment: Science and Policy for Sustainable Development;1971-10

3. Persistent Pesticides;Annual Review of Pharmacology;1970-04

4. Residues of Dieldrin (HEOD) in Complete Prepared Meals in Great Britain during 1967;Nature;1969-02

5. Pharmacodynamics of Dieldrin (HEOD);Archives of Environmental Health: An International Journal;1969-01
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