Enzymic reduction of azo food colourings
Author:
Publisher
Elsevier BV
Subject
Toxicology
Reference7 articles.
1. The determination of aromatic amino-compounds;Daniel;Analyst, Lond.,1961
2. The excretion and metabolism of edible food-colours;Daniel;Toxic. appl. Pharmac.,1962
3. Enzymatic reduction of prontosil and other azo-dyes;Fouts;J. Pharmac. exp. Ther.,1957
4. The structures of some 5-pyrazolones and derived 4-arylazo-5-pyrazolones;Jones;Tetrahedron,1963
5. The metabolism and excretion of tartrazine in the rat, rabbit and man;Jones;Fd Cosmet. Toxicol.,1964
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1. Predicting azo dye toxicity;Critical Reviews in Environmental Science and Technology;1993-01
2. The stimulation of microsomal azoreduction by flavins;Biochimica et Biophysica Acta (BBA) - General Subjects;1982-11
3. Biodegradability of Azo and Triphenylmethane dyes by Pseudomonas pseudomallei 13NA;Journal of the Society of Dyers and Colourists;1981-04
4. Methyl red azo-reductase and its induction by 3-methylcholanthrene in the liver of different species;Xenobiotica;1980-01
5. Rat liver cytosolic azoreductase. Purification and characterization.;Journal of Biological Chemistry;1979-05
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