1. How BP makes protein from hydrocarbons;Bennett;Hydrocarb. Process.,1969
2. Dried yeast as fodder for livestock;Braude;J. Inst. Brew.,1942
3. The use of yeast in human foods;Bressani,1968
4. The nutritive value of yeast proteins;Carter,1944
5. Die ernährungsphysiologische Bedeutung der Hefe;Somogyi;Z. VitamForsch.,1944