Menthol racemic-Reference-Cited by-同舟云学术

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Menthol racemic

Published:1976-01 Issue:5 Volume:14 Page:473-474
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Opdyke D.L.J.

Publisher

Elsevier BV

Subject

Toxicology

Reference14 articles.

1. Natural Flavouring Substances, Their Sources, and Added Artificial Flavouring Substances;Council of Europe,1974

2. Survey of flavoring ingredient usage levels. No. 2665;Flavoring Extract Manufacturers' Association;Fd. Technol., Champaign,1965

3. Food Chemicals Codex, of the Committee on Food Protection;Food Chemicals Codex,1972

4. Specifications of Synthetics and Isolates for Perfumery;Givaudan Index,1961

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 13-Week inhalation toxicity study of menthol cigarette smoke;Food and Chemical Toxicology;1997-07

2. The toxicity of menthol in short-term bioassays;Chemico-Biological Interactions;1983-09

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