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l-Menthol

Published:1976-01 Issue:5 Volume:14 Page:471-472
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Opdyke D.L.J.

Publisher

Elsevier BV

Subject

Toxicology

Reference25 articles.

1. Natural Flavouring Substances. Their Sources, and Added Artificial Flavouring Substances Partial Agreement in the Social and Public Health Field;Council of Europe,1974

2. Survey of flavoring ingredient usage levels. No. 2665;Flavoring Extract Manufacturers' Association;Fd Technol., Champaign,1965

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1. Efficacy of essential oils from plants cultivated in the Amazonian Biome against gastrointestinal nematodes in sheep;Journal of Parasitic Diseases;2018-05-12

2. Contact dermatitis as an adverse reaction to some topically used European herbal medicinal products - Part 3:Mentha × piperita - Solanum dulcamara;Contact Dermatitis;2015-11-13

3. How to use the monographs;Principles and Practice of Phytotherapy;2013

4. METHODOLOGY;Herbal Medicines in Pregnancy and Lactation;2006-01-17

5. 13-Week inhalation toxicity study of menthol cigarette smoke;Food and Chemical Toxicology;1997-07

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