Approaches for the Isolation and Purification of Fermentation Products-Reference-Cited by-同舟云学术

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Approaches for the Isolation and Purification of Fermentation Products

Published:2017 Issue: Volume: Page:783-805
ISSN:
Container-title:Current Developments in Biotechnology and Bioengineering
language:
Short-container-title:

Author:

de Carvalho J.C.,Medeiros A.B.P.,Vandenberghe L.P.S.,Magalhães A.I.,Soccol C.R.

Publisher

Elsevier

Reference25 articles.

1. Comparing the predicted and observed properties of proteins encoded in the genome of Escherichia coli K-12;Link;Electrophoresis,1997

2. Biochemical engineering and biotechnology handbook;Atkinson,1991

3. Process integration in biotechnology. Downstream processing of natural products: a practical handbook;Asenjo,1996

4. Bioseparations: downstream processing for biotechnology;Belter,1987

5. Bioseparations science and engineering;Harrison,2015

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