Effect of Copper, Potassium, Sodium and Calcium. On Alcoholic Fermentation of Raisin Extract and Sucrose Solution-Reference-Cited by-同舟云学术

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Effect of Copper, Potassium, Sodium and Calcium. On Alcoholic Fermentation of Raisin Extract and Sucrose Solution

Published:1992 Issue: Volume: Page:475-489
ISSN:0167-4501
Container-title:Developments in Food Science
language:
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Author:

AKRIDA-DEMERTZI K.,KOUTINAS A.A.

Publisher

Elsevier

Reference23 articles.

1. PH and trace elements content in raisin extract industrial scale alcoholic fermentation;Akrida-Demertzi;Biotechnol. and Bioeng.,1988

2. The correlation between Cd2+ sensitivity and Cd2+ uptake in the strains of S. Cerevisiae;Joho;Plant and Cell Physiology,1983

3. Die Wirkung von Cadmium auf Wachstum und Stoffwechsel von Saccharomyces und Rhodotorla-Zellen;Berthe-Corti;Chemosphere,1984

4. Different distribution of Cd2+ between Cd-sensitive and Cd-resistant strains of S. Cerevisiae;Joho;Journal of General Microbiology,1985

5. Zink, Blei und Quecksilber auf die Enzymaktivitat bei S. Cerevisiae in vivo;Grafl;Zentralblatt für Mikrobiologie,1958

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast;Food Chemistry;2012-10

2. Lactose uptake rate by kefir yeast using 14C-labelled lactose to explain kinetic aspects in its fermentation;Bioresource Technology;2009-11

3. Metals in alcoholic beverages: A review of sources, effects, concentrations, removal, speciation, and analysis;Journal of Food Composition and Analysis;2008-12

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