The Nutritive Value of Silages
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Publisher
Elsevier
Reference87 articles.
1. COMPARATIVE FEEDING VALUE OF SILAGES MADE FROM WILTED AND UNWILTED GRASS AND GRASS/CLOVER HERBAGE
2. LABORATORY METHODS OF PREDICTING FEEDING VALUE OF SILAGE
3. THE ASSESSMENT OF THE NUTRITIVE VALUE OF SILAGE BY DETERMINATION OF IN VITRO DIGESTIBILITY ON HOMOGENATES PREPARED FROM FRESH UNDRIED SILAGE
4. Beever, D.E., Thomson, D.J. and Harrison, D.G. (1974). ‘Energy and Protein Transformations in the Rumen and the Absorption of Nutrients by Sheep Fed Forage Diets.’ Proc. 12th Int. Grassld Congr., Moscow. In the press
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1. Fermentation patterns of forage sorghum ensiled under different environmental conditions;World Journal of Microbiology & Biotechnology;1991-03
2. Prediction of the voluntary intake of grass silages by beef cattle. 1. Linear regression analyses;Animal Science;1990-06
3. Protein metabolism in the rumen of silage-fed steers: effect of fishmeal supplementation;British Journal of Nutrition;1988-09
4. The effect of harvesting system on nutrient losses during silage making. 1. Field losses;Grass and Forage Science;1986-03
5. References;The Voluntary Food Intake of Farm Animals;1986
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