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2. Bioactive compounds and antioxidant properties of banana inflorescence in a beverage for maternal breastfeeding;Amornlerdpison;Applied Sciences,2021
3. Product development from banana blossom powder and Indian gooseberry powder for anaemic adolescent girls;Anand;International Journal of Health Sciences,2019
4. Functional, physicochemical and anti-oxidant properties of dehydrated banana blossom powder and its incorporation in biscuits;Elaveniya;International Journal of ChemTech Research,2014
5. Processing of banana blossom and its application in food product;Fathima Zehla;International Journal of Current Microbiology and Applied Sciences,2018