Food waste management in Thailand for sustainable development

Author:

Jitto Ponlakit,Nakbanpote WorananORCID

Publisher

Elsevier

Reference102 articles.

1. Recent advances on organic biofertilizer production from anaerobic fermentation of food waste: overview;Areeshi;International Journal of Food Microbiology,2022

2. Preparation and characteristics of agricultural waste activated carbon by physical activation having micro- and mesopores;Aworn;Journal of Analytical and Applied Pyrolysis,2008

3. Rice husk as bio-source of silica: preparation and characterization of PLA–silica bio-composites;Battegazzore;RSC Advances,2014

4. Habashy Enhancing organic waste separation at the source behavior: a case study of the application of motivation mechanisms in communities in Thailand;Boonrod;Resources, Conservation and Recycling,2015

5. Utilization of kitchen food waste for physico-chemical characterization;Barik;Journal of Civil Engineering and Environmental Technology,2016

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