Pigmented grains and their by-products in innovative cereal-based products

Author:

Boukid Fatma

Publisher

Elsevier

Reference56 articles.

1. Java red rice (Oryza sativa l.) nutritional value and anthocyanin profiles and its potential role as antioxidant and anti-diabetic;Agustin;Indonesian Journal of Chemistry,2021

2. Novel quality features to expand durum wheat applications;Aoun;Journal of the Science of Food and Agriculture,2022

3. Anthocyanins in purple and blue wheat grains and in resulting bread: quantity, composition, and thermal stability;Bartl;International Journal of Food Sciences and Nutrition,2015

4. Flatbread - a canvas for innovation: a review;Boukid;Applied Food Research,2022

5. Phenolic profile and antioxidant capacity of landraces, old and modern Tunisian durum wheat;Boukid;European Food Research and Technology,2019

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