Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives
Author:
Publisher
Elsevier
Reference199 articles.
1. Carbohydrates in human nutrition;FAO,1998
2. Introduction to food hydrocolloids;Williams,2000
3. Labeau M-P. Guar and guar derivatives. In: Matyjaszewski K, Möller M, editors. Polymer science: a comprehensive reference, vol. 10. Polymers for a sustainable environment and green energy. McGrath JE, Hickner MA, Höfer R, (Volume editors.) Amsterdam, Oxford, Waltham: Elsevier; 2012. p. 195–203.
4. Hublik G. Xanthan. In: Matyjaszewski K, Möller M, editors. Polymer science: a comprehensive reference, vol. 10, Polymers for a sustainable environment and green energy. McGrath JE, Hickner MA, Höfer R, (Volume editors.) Amsterdam, Oxford, Waltham: Elsevier; 2012. p. 221–9.
5. Muzzarelli RAA. Nanochitins and nanochitosans, paving the way to eco-friendly and energy-saving exploitation of marine resources. In: Matyjaszewski K, Möller M, editors. Polymer science: a comprehensive reference, vol. 10, Polymers for a sustainable environment and green energy. McGrath JE, Hickner MA, Höfer R, (Volume editors.) Amsterdam, Oxford, Waltham: Elsevier; 2012. p. 153–64.
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications;International Journal of Biological Macromolecules;2024-03
2. Gastrointestinal barrier function, immunity, and neurocognition: The role of human milk oligosaccharide (hMO) supplementation in infant formula;Comprehensive Reviews in Food Science and Food Safety;2023-12-13
3. Inclusion of Dietary-Fibers in Nutrition Provides Prebiotic Substrates to Probiotics for the Synthesis of Beneficial Metabolites SCFA to Sustain Gut Health Minimizing Risk of IBS, IBD, CRC;Recent Progress in Nutrition;2023-09-14
4. Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides;Food Research International;2023-06
5. Effects of fungal based bioactive compounds on human health: Review paper;Critical Reviews in Food Science and Nutrition;2023-02-15
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3