Introduction to carbonation mechanisms and applications-Reference-Cited by-同舟云学术

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Introduction to carbonation mechanisms and applications

Published:2024 Issue: Volume: Page:359-376
ISSN:
Container-title:Advances and Technology Development in Greenhouse Gases: Emission, Capture and Conversion
language:en
Short-container-title:

Author:

Bajoria Ananya,Kanpariya Jaimin,Bera Achinta

Publisher

Elsevier

Reference55 articles.

1. Carbonation of concrete and its prediction;Ho;Cem. Concr. Res.,1987

2. Mineral carbonation of CO2;Oelkers;Elements,2008

3. The physics and chemistry behind the bubbling properties of champagne and sparkling wines: a state-of-the-art review;Liger-Belair;J. Agric. Food Chem.,2005

4. The physics behind the fizz in champagne and sparkling wines;Liger-Belair;Eur. Phys. J. Spec. Top.,2012

5. Mitigation of CO2 by chemical conversion: plausible chemical reactions and promising products;Xiaoding;Energy & Fuels,1996

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