1. Control of bacterial wilt (Ralstonia solanacearum) in potato (Solanum tuberosum) using rhizobacteria and arbuscular mycorrhiza fungi;Aguk;Afr. J. Food Agric. Nutr. Dev.,2018
2. Assessment of arbuscular mycorrhizal fungi (Glomus spp.) as potential biocontrol agents against damping-off disease Rhizoctonia solani on cucumber;Aljawasim;J. Crop Prot.,2020
3. Herbivory and soil water availability induce changes in arbuscular mycorrhizal fungal abundance and composition;Allsup;Microb. Ecol.,2021
4. Arbuscular mycorrhizal fungi trigger transcriptional expression of flavonoid and chlorogenic acid biosynthetic pathways genes in tomato against tomato mosaic virus;Aseel;Sci. Rep.,2019
5. Arbuscular mycorrhizas and biological control of soil-borne plant pathogens – an overview of the mechanisms involved;Azcón-Aguilar;Mycorrhiza,1996