Thyroid hormones, corticosterone, growth hormone and somatomedins in avian species: general effects and possible implications in fattening-Reference-Cited by-同舟云学术

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Thyroid hormones, corticosterone, growth hormone and somatomedins in avian species: general effects and possible implications in fattening

Published:1988 Issue: Volume: Page:295-312
ISSN:
Container-title:Leanness in Domestic Birds
language:
Short-container-title:

Author:

Decuypere E.,Buyse J.

Publisher

Elsevier

Reference89 articles.

1. Effect of acute administration of triiodothyronine in chicken. Liver glycogen depletion and amino acid incorporation in proteins;ARRONDO;Experientia,1977

2. Nutritional factors affecting quantity and quality of carcass fat in chickens;BARTOV;Federation Proceedings,1979

3. Corticosterone and fat deposition in broiler chicks: effect of injection time, breed, sex and age;BARTOV;British Poultry Science,1982

4. Effect of corticosterone and prolactin on fattening in broiler chicks;BARTOV;Poultry Science,1980

5. Hormonal effects on partitioning of nutrients for tissue growth: role of growth hormone and prolactin;BAUMAN;Federation Proceedings,1982

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review of heat stress in chickens. Part I: Insights into physiology and gut health;Frontiers in Physiology;2022-08-04

2. Performance and physiological variables in broiler chicken lines differing in susceptibility to the ascites syndrome: 2. Effect of ambient temperature on partial efficiencies of protein and fat retention and plasma hormone concentrations;British Poultry Science;1999-03

3. Metabolic and endocrine changes induced by chronic heatexposure in broiler chickens : biological and endocrinological variables;British Journal of Nutrition;1996-02

4. The effect of increasing photoperiod and food restriction in sexed, broiler‐type birds. II. plasma thyroxine, triiodothyronine, insulin‐like growth factor‐I and insulin;British Poultry Science;1992-05

5. Concentrations of hormones, glucose, triglycerides and free fatty acids in the plasma of broiler chickens selected for weight gain or food conversion;British Poultry Science;1991-07

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