Production and applications of pectin and alginate in food industries
Author:
Publisher
Elsevier
Reference27 articles.
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3. Biopolymer: A sustainable material for food and medical applications;Baranwal;Polymers,2022
4. Egg-box model-based gelation of alginate and pectin: A review;Cao;Carbohydrate Polymers,2020
5. Bioadhesive microspheres: I. A novel electrobalance-based method to study adhesive interactions between individual microspheres and intestinal mucosa;Chickering;Journal of Controlled Release,1995
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