RISK ASSESSMENT, FOOD SAFETY OBJECTIVES AND MICROBIOLOGICAL CRITERIA FOR FOODS-Reference-Cited by-同舟云学术

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RISK ASSESSMENT, FOOD SAFETY OBJECTIVES AND MICROBIOLOGICAL CRITERIA FOR FOODS

Published:2008 Issue: Volume: Page:279-300
ISSN:
Container-title:Statistical Aspects of the Microbiological Examination of Foods
language:
Short-container-title:

Author:

Jarvis Basil

Publisher

Elsevier

Reference53 articles.

1. A Treatise on Adulteration of Food and Culinary Poisons;Accum,1820

2. Pure Food and Pure Food Legislation;Amos,1960

3. Anon. (1997) Principles for the establishment and application of microbiological criteria for foods. 3rd edition. Codex Alimentarius Guidelines, Report No CXG 21e. WHO/FAO, Rome.

4. Anon. (2000a) The interactions between assessors and managers of microbiological hazards in food. Report of a WHO Expert consultation, Kiel, Germany, 21–23 March 2000. WHO, Geneva.

5. Anon. (2000b) Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods FAO Food and Nutrition Paper 71. WHO/FAO, Rome.

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