Virtual Water and Water Footprint of Food Production and Processing-Reference-Cited by-同舟云学术

Virtual Water and Water Footprint of Food Production and Processing

Published:2014 Issue: Volume: Page:333-355
ISSN:
Container-title:Encyclopedia of Agriculture and Food Systems
language:
Short-container-title:

Author:

Spiess W.E.L.

Publisher

Elsevier

Reference27 articles.

1. The water needed for Italians to eat pasta and pizza;Aldaya;Agricultural Systems,2010

2. Overall perspectives on countries and regions;Allan,1994

3. Marine Biology;Castro,2012

4. Chapagain, A.K., Hoekstra, A.Y., 2003a. The water needed to have the Dutch drink coffee. Value of Water Research Report Series No. 14. Delft, The Netherlands: UNESCO-IHE.

5. Chapagain, A.K., Hoekstra, A.Y., 2003b. The water needed to have the Dutch drink tea; Value of Water Research Report Series No. 15. Delft, The Netherlands: UNESCO-IHE.

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