Transglutaminases from animals
Author:
Publisher
Elsevier
Reference86 articles.
1. Rabbit liver transglutaminase: physical, chemical, and catalytic properties;Abe;Biochemistry,1977
2. A prawn transglutaminase: molecular characterization and biochemical properties;Arockiaraj;Biochimie,2013
3. Preliminary characterization of European sardine transglutaminase;Batista;Journal of Aquatic Food Product Technology,2002
4. New tools for studying microglia in the mouse and human CNS;Bennett;Proceedings of the National Academy of Sciences of the United States of America,2016
5. Purification and characterisation of transglutaminase from four fish species: effect of added transglutaminase on the viscoelastic behaviour of fish mince;Binsi;Food Chemistry,2012
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