1. The phospholipids of ruminant bile;ADAMS;Biochimica et biophysica acts,1963
2. The utilization of dietary fats by ruminants. I. The digestibility of some commercially available fats;ANDREWS;Journal of Agricultural Science,1970
3. The utilization of dietary fats by ruminants. II. The effect of fatty acid chain length and unsaturation on digestibility;ANDREWS;Journal of Agricultural Science,1970
4. Rates of entry and oxidation of acetate, glucose, D(-)-β-hydroxybutyrate, palmitate, oleate and stearate, and rates of production and oxidation of propionate and butyrate in fed and starved sheep;ANNISON;Biochemical Journal,1967
5. The lipase activity of sheep pancreatic juice;ARIENTI;Quarterly Journal of Experimental Physiology,1974