1. The fate of carotene after absorption in the animal;AHMAD;Biochemical Journal,1931
2. Nutritional requirements of dogs;ARNOLD;Journal of the American Veterinary Medical Association,1939
3. Carbohydrate metabolism in riboflavin deficient dogs;AXELROD;American Journal of Physiology,1951
4. The ability of the dog to utilize vitamin A from plant and animal sources;BRADFIELD;American Journal of Physiology,1938
5. The determination of fat in baked biscuit type of dog foods;BUDDE;Journal of the Association of Official Agricultural Chemists,1952