1. Estimating sprouting resistance from α-amylase isozyme and GA content data;Adam;Cereal Res. Communs.,1980
2. Amylases in the endosperms of wheat, rye and triticale germinated seeds. I. Electrophoretic and immunoelectrophoretic investigations;Alexandrescu;Rev. Roum. Biochim.,1975
3. Amylases in the endosperms of wheat, rye and triticale germinated seeds. II. Immunological and immunochemical investigations;Alexandrescu;Rev. Roum. Biochim.,1975
4. Variability of esterase isozymes in the rye cultivar Stalrag and among its inbred lines;Artemova;Bull. N. I. Vavilov's All-Union Inst. Plant Industry,1979
5. Chromosomal control of the esterase isozymes in rye and triticale;Artemova;Bull. Appl. Botl, Genet. and Plant Breed.,1979