Sustainable assessment of water–energy–food nexus through a multistakeholder optimization approach

Author:

Cansino-Loeza Brenda,Ponce-Ortega José Maria

Publisher

Elsevier

Reference26 articles.

1. Planning for sustainable stakeholder engagement based on the assessment of conflicting interests in projects;Bahadorestani;Journal of Cleaner Production,2020

2. Quantifying and evaluating the impacts of cooperation in transboundary river basins on the Water-Energy-Food nexus: The Blue Nile Basin;Basheer;Science of the Total Environment,2018

3. Sustainable planning of the energy-water-food nexus using decision making tools;Bieber;Energy Policy,2018

4. Brooke, A., Kendrick, D., Meeraus, A., Raman, R., & Rosenthal, R.E. (1998). GAMS. http://www2.imm.dtu.dk/courses/02724/general_information/GAMS_userguide/GAMSUsersGuide.pdf

5. The role of food-energy-water nexus analyses in urban growth models for urban sustainability: A review of synergistic framework;Chang;Sustainable Cities and Society,2020

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