1. The pesticide manual—a world compendium;Tomlin,2003
2. Chromatographic-mass spectrometric food analysis for trace determination of pesticide residues;Fernández-Alba,2004
3. European Union (EU), Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC.
4. http://ec.europa.eu/food/plant/protection/pesticides/index_en.htm.
5. European Commission, Commission Directive 2006/125/EC of 5 December 2006 on processed cereal-based foods and baby foods for infants and young children, European Union, Brussels, Belgium.