Citrus Polymethoxyflavones: Biofunctional Molecules of Therapeutic Interest
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Elsevier
Reference91 articles.
1. Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones
2. Hydroxylated Polymethoxyflavones and Methylated Flavonoids in Sweet Orange (Citrus sinensis) Peel
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1. An update on citrus polymethoxyflavones: chemistry, metabolic fate, and relevant bioactivities;European Food Research and Technology;2024-04-11
2. Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin;Food & Function;2023
3. The Chemistry and the Anti-Inflammatory Activity of Polymethoxyflavonoids from Citrus Genus;Antioxidants;2022-12-22
4. Comparative effects of five polymethoxyflavones purified from Citrus tangerina on inflammation and cancer;Frontiers in Nutrition;2022-09-08
5. Secondary metabolites of Livistona decipiens as potential inhibitors of SARS-CoV-2;RSC Advances;2022
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