Mineral Profile-Reference-Cited by-同舟云学术

Mineral Profile

Published:2013 Issue: Volume: Page:51-76
ISSN:0166-526X
Container-title:Food Protected Designation of Origin - Methodologies and Applications
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Author:

Gonzálvez Ana,de la Guardia Miguel

Publisher

Elsevier

Reference76 articles.

1. Food adulteration and food safety in Britain in the 19th and early 20th centuries;Collins;Food Policy,1993

2. http://ec.europa.eu/agriculture/quality/schemes/newsletter-2010_en.pdf.

3. European Commission, European Union (EU) Agricultural Product Quality Policy, Specific EU Quality Schemes—Guaranteeing Quality (http://ec.europa.eu/agriculture/quality/).

4. Automatic milking systems in the Protected Designation of Origin Montasio cheese production chain: effects on milk and cheese quality;Innocente;J Dairy Sci,2013

5. Volatile fraction of DOP “Castelo Branco” cheese: influence of breed;Ferreira;Food Chem,2009

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