Phytochemicals from fruit wastes

Author:

Kadam Deepak,Arte Priyamvada,De Ameyota,Tungare Kanchanlata,Bhori Mustansir,Kadam Aayushi

Publisher

Elsevier

Reference190 articles.

1. Innovations and future trends in product development and packaging technologies;Adesegun Kehinde,2020

2. Bioprocessing of citrus waste peel for induced pectinase production by Aspergillus niger; its purification and characterization;Ahmed;Journal of Radiation Research and Applied Sciences,2016

3. Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions;Alexandre;Food Reviews International,2018

4. Chapter 13 – Phenolic acids from plants: Extraction and application to human health;Al Jitan,2018

5. Purification and characterization of alkaline-thermostable protease enzyme from pitaya (Hylocereus polyrhizus) waste: A potential low cost of the enzyme;Amid;BioMed Research International,2014

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