Cultivation of Pleurotus Mushrooms on Aspen Wood Shavings with Cheese whey Supplementation-Reference-Cited by-同舟云学术

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Cultivation of Pleurotus Mushrooms on Aspen Wood Shavings with Cheese whey Supplementation

Published:1987 Issue: Volume: Page:545-554
ISSN:0378-519X
Container-title:Cultivating Edible Fungi
language:
Short-container-title:

Author:

LI-SHING-TAT B.,JELEN P.

Publisher

Elsevier

Reference21 articles.

1. Methods of Analysis;A.O.A.C.,1984

2. Bano, Z. and Rajarathnam, S., 1978–79. Studies on the nutrition during fructification of Pleurotus sajor-caju. Annual Report, Central Food Technological Research Institute. Mysore, India.

3. Some aspects on the cultivation of Pleurotus flabellatus in India;Bano;Mushroom Science,1978

4. Thermal stability of whey proteins;Bernal;J. Dairy Science,1985

5. Mushroom spawn;Chang,1982

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilization of mozzarella cheese and tofu whey as additional nutritients in the growth media of ear mushroom (Auricularia auricula-judae J.Schort);AIP Conference Proceedings;2023

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