Wines-Reference-Cited by-同舟云学术

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Wines

Published:2017 Issue: Volume: Page:353-406
ISSN:
Container-title:Current Developments in Biotechnology and Bioengineering
language:
Short-container-title:

Author:

Joshi V.K.,Sharma S.,Thakur A.D.

Publisher

Elsevier

Reference110 articles.

1. Wine Making at Home;Vyas,1971

2. The Technology of Wine Making;Amerine,1980

3. Fruit based alcoholic beverages;Joshi,1999

4. Wine and brandy: a perspective;Joshi,2011

5. Wine: food of poets and scientists;Burlingame;Journal of Food Composition Analysis,2008

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of Encapsulated Saccharomyces cerevisiae Yeasts on the Chemical and Sensory Profiles of Sparkling Cider Produced by the Champenoise Method;Agronomy;2024-05-13

2. Phenolic Biotransformations in Wheatgrass Juice after Primary and Secondary Fermentation;Foods;2023-04-12

3. Effects of Saccharomyces cerevisiae and Starmerella bacillaris on the physicochemical and sensory characteristics of sparkling pear cider (Perry);European Food Research and Technology;2022-09-15

4. Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products;Frontiers in Nutrition;2022-01-27

5. Techniques for Dealcoholization of Wines: Their Impact on Wine Phenolic Composition, Volatile Composition, and Sensory Characteristics;Foods;2021-10-18

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