1. Specific anosmia;Amoore,1991
2. Odorant identification testing in the young child;Anderson;Chem Senses,1992
3. Influence of stimulus duration on a regional measure of NaCl taste sensitivity;Bagla;Chem Senses,1997
4. Taste thresholds of further eighteen compounds and their correlation with P.T.C thresholds;Barnicot;Ann Eugen,1951
5. A category scale with ratio properties for intermodal and interindividual comparisons;Borg,1982