Omega-3 Phospholipids
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Publisher
Elsevier
Reference188 articles.
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2. Long-chain Polyunsaturated Fatty Acid Sources and Evaluation of Their Nutritional and Functional Properties;Abedi;Food Sci. Nutr.,2012
3. Dietary Linoleic Acid Elevates Endogenous 2-AG and Anandamide and Induces Obesity;Alvheim;Obesity,2012
4. Dietary Linoleic Acid Elevates Endogenous 2-Arachidonoylglycerol and Anandamide in Atlantic Salmon (Salmo salar L.) and Mice, and Induces Weight Gain and Inflammation in Mice;Alvheim;Br. J. Nutr.,2013
5. Feeding Infant Piglets Formula with Long-chain Polyunsaturated Fatty Acids as Triacylglycerols or Phospholipids Influences the Distribution of These Fatty Acids in Plasma Lipoprotein Fractions;Amate;J. Nutr.,2001
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Potentials of omega-3 fatty acids as therapeutic drugs and its obstacles in the pathway: A critical review;Journal of Pharmacy & Pharmacognosy Research;2024-01-01
2. Polar Lipids: Phospholipids and Glycolipids;Bailey's Industrial Oil and Fat Products;2020-02-17
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