Attenuating effect of a semipurified alcohol extract of soy protein on glomerular injury in spontaneous hypercholesterolemic male Imai rats

Author:

Sakemi Takanobu,Ikeda Yuji,Shimazu Kanako,Uesugi Takehiko

Publisher

Elsevier BV

Subject

Nephrology

Reference40 articles.

1. Dietary protein intake and the progressive nature of kidney disease;Brenner;N Engl J Med,1982

2. Dietary protein restriction in established renal injury in the rat;Nath;J Clin Invest,1986

3. Retardation of the progression of renal insufficiency in patients treated with low protein diets;Alvestrand;Kidney Int,1983

4. Controlled low protein diets in chronic renal insufficiency;Fouque;BMJ,1992

5. Effect of varying quantity and quality of dietary protein intake in experimental renal disease in rats;Williams;Nephron,1987

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