Positive relationship between dietary fat, ethanol intake, triglycerides, and hypothalamic peptides: counteraction by lipid-lowering drugs-Reference-Cited by-同舟云学术

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Positive relationship between dietary fat, ethanol intake, triglycerides, and hypothalamic peptides: counteraction by lipid-lowering drugs

Published:2009-09 Issue:6 Volume:43 Page:433-441
ISSN:0741-8329
Container-title:Alcohol
language:en
Short-container-title:Alcohol

Author:

Barson Jessica R.,Karatayev Olga,Chang Guo-Qing,Johnson Deanne F.,Bocarsly Miriam E.,Hoebel Bartley G.,Leibowitz Sarah F.

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Neurology,Toxicology,General Medicine,Biochemistry,Health (social science)

Reference46 articles.

1. The effect of high-fat diet on the development of obesity and serum leptin level in rats;Bahceci;Eat. Weight Disord.,1999

2. Pathogenesis of alcoholic hypertriglyceridemia and hypercholesterolemia;Baraona;Trans. Assoc. Am. Physicians,1983

3. A high-fat meal or injection of lipids stimulates ethanol intake;Carrillo;Alcohol,2004

4. Dose-dependent effects of alcohol on appetite and food intake;Caton;Physiol. Behav.,2004

5. Maternal high-fat diet and fetal programming: increased proliferation of hypothalamic peptide-producing neurons that increase risk for overeating and obesity;Chang;J. Neurosci.,2008

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