Dining-out preferences of domestic tourists at a gastronomic destination: The major influence of localness in France-Reference-Cited by-同舟云学术

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Dining-out preferences of domestic tourists at a gastronomic destination: The major influence of localness in France

Published:2024-01 Issue: Volume:50 Page:101217
ISSN:2211-9736
Container-title:Tourism Management Perspectives
language:en
Short-container-title:Tourism Management Perspectives

Author:

Lebrun Anne-Marie,Bouchet Patrick

Publisher

Elsevier BV

Subject

Tourism, Leisure and Hospitality Management

Reference124 articles.

1. Customers’ perceptions of floating restaurants in Egypt;Abdelhamied;Anatolia–An International Journal of Tourism and Hospitality Research,2011

2. Food culture in France;Abramson,2007

3. The effects of social media on the food preferences of Generation Z within the scope of gastronomy tourism;Altun,2022

4. Food and tourism synergies: Perspectives on consumption, production and destination development;Andersson;Scandinavian Journal of Hospitality and Tourism,2017

5. Tasting tourism: Traveling for food and drink;Boniface,2003

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