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Correlation between chemical composition and sealing ability of various gutta-percha brands using different filling techniques

  • Published:2012-07 Issue:3 Volume:53 Page:153-158
  • ISSN:1646-2890
  • Container-title:Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial
  • language:en
  • Short-container-title:Revista Portuguesa de Estomatologia, Medicina Dentária e Cirurgia Maxilofacial

Author:

Gurgel-Filho Eduardo D.,Silva Emmanuel J.N.L.,Gomes Brenda P.F.A.,Ferraz Caio C.R.,Paula Regina C.M.,Coutinho-Filho Tauby S.,Souza-Filho Francisco J.

Publisher

Sociedade Portuguesa de Estomatologia e Medicina Dentaria (SPEMD)

Subject

General Dentistry,Surgery

Reference25 articles.

1. Endodontic leakage studies reconsidered. Part I. Methodology, application and relevance;Wu;Int Endod J,1993

2. Filling root canal in three dimension;Schilder;Dent Clin North Am,1967

3. The continuous wave of condensation: centered condensation of warm gutta-percha in 12seconds;Buchanan;Dent Today,1996

4. Evaluation and comparison of sealing ability of three different obturation techniques—lateral condensation, Obtura II and GuttaFlow: an in vitro study;Anantula;J Conserv Dent,2011

5. Assessment of different gutta-percha brands during the filling of simulated lateral canals;Gurgel-Filho;Int Endod J,2006

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