Designed additives for controlled growth of crystals of phospholipid interacting proteins: Short chain phospholipids
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Inorganic Chemistry,Condensed Matter Physics
Reference22 articles.
1. Studies on engineering crystallizability by mutation of surface residues of human thymidylate synthase
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1. A new strategy for protein crystallization : Effect of ionic liquids on lysozyme crystallization and morphology;Korean Journal of Chemical Engineering;2014-03-14
2. Ionic liquids as selectors for controlling the crystallization nucleation of hen egg white lysozyme;Biotechnology and Bioprocess Engineering;2012-10
3. Precipitants and additives for membrane crystallization of lysozyme;Biotechnology Journal;2006-11
4. Effect of Additives on the Crystallization of Lysozyme and Chymotrypsinogen A;Crystal Growth & Design;2002-12-07
5. Batch crystallization of soluble proteins: effect of precipitant, temperature and additive;PROG CRYST GROWTH CH;2002
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