Sensitive Voltammetric Determination of Vanillin with an Electrolytic Manganese Dioxide−Graphene Composite Modified Electrode
Author:
Publisher
Elsevier BV
Subject
Electrochemistry
Reference35 articles.
1. Vanillin
2. Determination of vanillin in commercial food product by adsorptive stripping voltammetry using a boron-doped diamond electrode
3. Simultaneous spectrophotometric determination of maltol, ethyl maltol, vanillin and ethyl vanillin in foods by multivariate calibration and artificial neural networks
4. β-Cyclodextrin coated CdSe/ZnS quantum dots for vanillin sensoring in food samples
5. Determination of vanillin and related flavor compounds in cocoa drink by capillary electrophoresis
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