Electrochemical Properties of Catechin in Non-Aqueous Media
Author:
Publisher
Elsevier BV
Subject
Electrochemistry
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1. Electroanalytical Sensing of Green Tea Anticarcinogenic Catechin Compounds: Epigallocatechin Gallate and Epigallocatechin
2. Quantification of glutathione, catechin and caffeic acid in grape juice and wine by a novel ultra-performance liquid chromatography method
3. Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese
4. A Cyclic Voltammetry Method Suitable for Characterizing Antioxidant Properties of Wine and Wine Phenolics
5. Synthesis and radical-scavenging activity of a dimethyl catechin analogue
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