Short Communication: Discrimination of Milk Adulterated with Urea Using Voltammetric Electronic Tongue coupled with PCA-LSSVM
Author:
Publisher
Elsevier BV
Subject
Electrochemistry
Reference27 articles.
1. Performance study of a ‘constant phase angle based’ impedance sensor to detect milk adulteration
2. Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration
3. Enzyme Based Sensor for Detection of Urea in Milk
4. Construction of a simple optical sensor based on air stable lipid film with incorporated urease for the rapid detection of urea in milk
5. Potentiometric biosensor for urea determination in milk
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Replacement of conventional reference electrode with platinum electrode for electronic tongue based analysis of dairy products;Results in Chemistry;2023-12
2. A systematic account of food adulteration and recent trends in the non-destructive analysis of food fraud detection;Journal of Food Measurement and Characterization;2023-02-16
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